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The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking. Bos taurus: Breed: Nearly 400,000 milk recorded Montbéliarde cows are in France with an average adult lactation of 7,486 litres (1,647 imperial gallons; 1,978 liquid gallons) at 3.9% butterfat and 3.45% protein. 

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